"Introducing" Chef Allyson. I am a graduate of both North Orange County School of Culinary Arts and Epicurean School of Culinary Arts.I recieved a Diploma in Culinary Arts. I studied American,Mediterrannean,Italian,and French cuisines. I have taken additional courses in Pastry,Menu Planning,Food and Beverage Management, Nutrition & Bartending. I am a member of the (ACF) American Culinary Federation and American Personal Chef Association.I am a Certified Food Manager and Safety Food Handler. I have been cooking and baking for over 20 years.After culinary school, I worked at the Fullerton Marriott Hotel under Executive Chef Raymond Nelson, as a cook rotating all stations as a prep cook, line cook, garde mangier, and desserts. During a cooking contest at the Marriott, I won First Prize for my dessert"Chocolate Raspberry Mousse and Friends".A chocolate lovers dream;Brownie cake layered with chocolate and raspberry mousse, topped w/dark chocolate cigars,drizzled with raspberry sauce.My passion in pastry and culinary have been in my spirit as early as the age of 6 years old.I remember baking lemon bars to sell at school when we played "STORE" on Friday's,in the 6th grade, I sold out every time! My baking and pastry passion led me to work for Disney World Contemporary Resort, where I worked in bread and danish. A stint  in Film Production as the sole caterer for the movie "Bonneville Arizona" was a wonderful cooking experience.I would cook 3 meals daily for a cast/crew of up to 40 people.This work experience taught me if you can cook in a hotel room with a 2 stove top burner for 1 month and make people happy with creative healthy meals, you must love to Cook! 

Currently, I cook for client's as a Personal Chef. I schedule cooking dates daily,weekly,bi-weekly, or monthly. I use Only the freshest ingredients, heart healthy olive oil,fresh herbs and spices,fresh meats, the freshest seafood,fresh produce, seasonal foods,and follow strict safety and sanitation procedures. Everything is prepared FRESH in your kitchen, with your taste preferance and dietary needs in mind. No need to cook yourself. Leave the cooking to me!

My Passion is cooking to make my clients  feel "Happy"with "Gourmet Healthy Home Meals" that will leave you looking forward to another delicious meal, all in the comfort of your Home. Discover why Chef Allyson's clients are "Happy" when coming home.  Call Chef Allyson Today!  Schedule her in your Home to cook today (714)349-8698

Client Recommendations: DR. John and Ruth Haberland (Fullerton-resident) , "We Highly Recommend Chef Allyson".She is very creative and we use her personal chef service, bi-weekly- for Lowfat recipes. 

Mary and Dave Phillips (Yorba Linda) ,"Chef Allyson" is very professional and has creative talents  in the kitchen, we love how she  makes our meals alway's exciting. We eat a Lowcarb Diet plan.

Rubey and Chuck Mallory (Anaheim) , we look forward to having our chef cook for us monthly dinners. We are alway's excited with new recipes that she has prepared. Chef Allyson's cookies are also absolutely yummy!I love the smells the kitchen leaves after my scheduled cooking date.

 David Knight (Sherman Oaks), Chef Allyson is very talented! I had her cook for me a special lowfat diet and her meals are very delicious. Coming home from work and being tired, not wanting too cook for myself, her service is Amazing. The way she prepared my toasted sesame salmon,vegetable ragout, and sweet potato casserole-truely Irresistable! You will be most happy when she cooks for you.

 CALL CHEF ALLYSON TODAY!    CELL:   (714)349-8698